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BROADWAY
HOTEL WINNING GOLD MEDAL
AT EMIRATES INTERNATIONAL SALON CULINAIRE 2005 |
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| February
20-23, 2005 |
A
mong
the 850 participants, Broadway Hotel, represented by Chef Indana Nerosan
Sandanayake scored triple Medals with a Gold Medal for the Open Showpiece
and two bronze medals for the Chocolate and the Fruit and Vegetable
Carving Showpieces.
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| The
manager of Broadway Hotel, Mr. Manohar Alexander handing over
a token of appreciation to the Triple Medal Winner, Chef Nerosan. |
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We welcome y
ou to participate
in our ev
| The
Salt Carving themed “Valentines Day” in the Open Showpiece
category which won the Gold Medal Award. |
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ents. Here's a few of the upcoming
ones! |
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